Posted by: nbaground on: January 25, 2010
You don't have to be the world's best cook to grasp the value that a high quality kitchen knife has when cooking a meal. The standards for selecting the best kitchen knives that are best for you include design, construction, and feel. Knowing what your requirements are as far as cooking is concerned will benefit you when buying the best kitchen knives that you can afford. Ideally, you need whatever kitchen knives you get to last a lifetime.
A kitchen knife set has 3 basic knives. A chef's knife however is considered to be by far the most integral of them all. This knife ranges in size somewhere from 8-10 inches and has a blade that's substantial enough to have the ability to excel at crushing, chopping, mincing, carving, and slicing. These knives are extremely valued, they come in many varieties, and so are also costlier than most. The chef knife's large blade provides cooks leverage when cutting, whereas chopping is not nearly as difficult owing to its curvature.
Paring knives are smaller in size, with their blades being 3-4 in.. They are designed for precision work like coring and peeling, where the blade of a chef's knife is too big for this task. A bread knife is the final of the 3 fundamental knives. The blade of most bread knives is serrated that allows you to quickly cut spongy breads and crusts. They can also be used for slicing tomatoes, pineapples, and other fruits.
The santoku knife is a Japanese knife that has grown lately in popularity and is very similar to a chef's knife. Santoku knives use a blade that extends between 5-8 inches and differ in multiple ways from a chef's knife. The edge profile of a santoku knife carries a 15-18 degree angle, whereas a chef's knife has an angle which is 20-22 degrees. This difference means that a santoku knife is more precise when cutting. They're made out of a tempered steel which is stronger as well. Look for the santoku knives that were initially made in Japan, as other countries use a steel that is softer.
At the end of the day the best kitchen knife, is the kitchen Knife that you enjoy using. If you can, use the knife once before you make your decision. Kitchen knives can be an important investment and you don't want to be stuck with a knife you hate cooking with.
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